Collection: milo roast

milo coffee roasts are the product of meticulous tweaking until we see the coffee's pull potential, a possibility that's brand new to the world of coffee. Thus, light roast becomes a coffee roasted gently enough that its natural flavors are able to blossom in the cup. 

Coffee science and technology have drastically improved in the last 50 years, and we have discovered a new world of coffee flavor. 

• Selective breeding of coffee species has led to heartier plants
• Farmers across the globe are able to carefully monitor their crops and make adjustments in previously unimaginable ways
• Computers can help roasters track and control every temperature fluctuation in order to produce an exact result